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کتاب BACHOUR CHOCLATE
کتاب BACHOUR CHOCLATE

کتاب BACHOUR CHOCOLATE

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کتاب BACHOUR CHOCOLATE

کتاب BACHOUR CHOCOLATE:آنتونیو BACHOUR یکی از سرآشپزها   و شیرینی سازهای  پرکار  در جهان است.

دسرها و شکلات های ساخته شده توسط آنتونیو باچور از لحاظ زیبایی و طعم در جهان رتبه نخست را دارند.

امروزه داشتن کتاب BACHOUR CHOCOLATE برای تمامی لیدرهای صنعت دسر در جهان یک پیش فرض است.

شکلات کتاب ۳ Bachour.s در ۳ سال و هیچ چیز مانند دو مورد اول است.

این کتاب شامل غذای لذید اضافه بر برنامه معمولی، پتی GATEAUX، Verrines، لذیذ، Bonbons و شکلات اندود انواع دسر. آلن بت، شناخته شده برای همه در صنعت به عنوان Battman، به یک افسانه در عکاسی مواد غذایی است

BACHOUR CHOCOLATE

Antonio Bachour is one of the most prolific pastry chefs in the world

. His creations seem to come out so easily and quickly yet all of them taste as good as they look.

کتاب BACHOUR CHOCOLATEChocolate is Bachour.s 3rd book in 3 years and nothing like the first two

. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography

کتاب BACHOUR CHOCOLATE

کتاب BACHOUR CHOCOLATE

کتاب BACHOUR CHOCOLATE

Antonio Bachour is one of the most prolific pastry chefs in the world.

His creations seem to come out so easily and quickly yet all of them taste as good as they look.کتاب BACHOUR CHOCOLATE Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two.

This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts

. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photographyChocolate is Bachour.s 3rd book in 3 years and nothing like the first two

. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts

BACHOUR CHOCOLATE

. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photographyAntonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look

. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two

. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography

 

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